FESTIVAL
SATURDAY MAY 7, 2011
10:30 AM -4:00 PM
SUNSEED ECO-EDUCATION CENTER
AT 110 NOTRE DAME ST. IN MT. CALVARY
CO-SPONSORED WITH FOND DU LAC COUNTY AUDUBON SOCIETY and OPEN CIRCLE UNITARIAN ECO FOOD COMMITTEE
Celebrate All Things Dandelion!
+ Dandelion Cooking Contest (bring food items by 11:00). Prizes
for winners. Free sampling for contest entrants. Cooking Contest rules below or call 922-7931
+ Taste dandelion cuisine for $2.00 sampling fee (12:00 - 1:00)
Bowls of chili for purchase
+ Dandelion craft opportunities for children and adults.
+ Dandelion products for purchase (Artisan breads, teas, herbs, etc.)
+ Walk the labyrinth through the dandelions.
+ Stories and Rhythms for children by Lady Dandelion (11:00, 1:00 or 3:00)
+ Dandelion wine making demonstration by The Cellar at 1:00
+ Spring Medley Music by Stark Duo (1:30 - 3:30)
+ Dandelion Slideshow and informational handouts available
+ Dandelion Botany sessions (11:30, 2:00 or 3:00)
DANDELION COOKING AND
BAKING CONTEST RULES
1. There is no charge to enter the contest.
Each contestant may enter multiple items in any or all of
the categories with a maximum of 6 entries.
2..
To find recipes check the computer and google the words
“Dandelion Recipes” or check cook books because many of
them include dandelion recipes.
3. Collect dandelions from safe sources: land that has not
been treated with herbicides and chemical fertilizers for
at least three years, and land that is not next to a busy
highway or roadway picking up particle pollution from
vehicles.
4. The food entry should be eight to ten portions in size.
These portions will be divided into smaller parts for
sampling.
5. Deliver the food entry anytime between 10:30 to 11:00
am. Judging will begin at 11:00 and public tasting at 12:00
pm. Sampling is free to contestants.
There will be four categories: baked (breads, muffins,
cookies, cakes, etc.), appetizers and entrees, soups and
salads, and miscellaneous (jellies, syrups, beverages,
etc).
6. Submit a card with a list of the ingredients so that
people sampling the food can avoid allergic reactions.
Samplers will appreciate your supplying optional recipe
copies listing the source.
7. Prizes will be awarded at 12:30 to winners in the four
categories.